Omegablue®
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The peer-reviewed science on polyunsaturated fatty acids
ALA and cholesterol levels2
The influence of omega-3 and omega-6 fatty acids on human health have been deeply investigated through the years. For example, one of the most important meta-analysis on 60 randomized controlled clinical trials concludes that the replacement of 1% of energy from carbohydrates by polyunsaturated fatty acids (PUFA), mainly as LA, reduced serum LDL.
Approved EFSA claims on omega-3 fatty acids3
BIBLIOGRAPHY
1Simopoulos AP.et al. Biomed Pharmacother, 56 (8):365-79. (2002).
2EFSA Journal, 7(9):1252-69. (2009).
3Reg UE 432/2012 establishing the list of permitted health claims made on foods, other than those referring to the risk reduction of disease risk and children’s development and health.
