The botanical omega-3 source you can’t have too much of
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NUTRACEUTICALS
Omegablue®
Bilberry seed oil
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Overview
We’ve set the absolute advantage
Excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio are challenging factors in Western diets, promoting the pathogenesis of many diseases, including cardiovascular disease and cancer. For this reason, omega 3 supplementation and a proper omega-6/omega-3 balance are protective factors.1
Extracted from Vaccinum mirtillus berry seeds, OMEGABLUE® is a source of omega-3 polyunsaturated fatty acids, well-known for their tangible supportive action on cardiovascular system wellbeing.
OMEGABLUE® into action
OMEGABLUE® is a standardized CO2 extract constituted by more than 80% of total fatty acids and more than 50% of total polyunsaturated fatty acids such as Alfa Linolenic Acid (ALA, omega-3) and linoleic acid (LA, omega-6).
EFSA (European Food Safety Agency) has approved several claims highlighting the positive effects of omega-3 and omega-6 fatty acids on cardiovascular system, for example ALA contributes to the maintenance of normal cholesterol levels.2
Find out how Omegablue®
is one step beyond
OMEGABLUE® is a standardized CO2 extract constituted by more than 80% of total fatty acids and more than 50% of total polyunsaturated fatty acids such as Alfa Linolenic Acid (ALA, omega-3) and linoleic acid (LA, omega-6).
EFSA (European Food Safety Agency) has approved several claims highlighting the positive effects of omega-3 and omega-6 fatty acids on cardiovascular system, for example ALA contributes to the maintenance of normal cholesterol levels.2
See through science
Peer-reviewed science on Omegablue®
Here you can find more scientific evidence for your review.
ACCESS NOWBIBLIOGRAPHY
1Simopoulos AP.et al. Biomed Pharmacother, 56 (8):365-79. (2002).
2EFSA Journal, 7(9):1252-69. (2009).
3Reg UE 432/2012 establishing the list of permitted health claims made on foods, other than those referring to the risk reduction of disease risk and children’s development and health.
OMEGABLUE® at a glance
Why choose OMEGABLUE®?
01.
Is produced with Vaccinium myrtillus berry seeds, obtained from an uncontaminated source and with a full green process.
02.
Is source of the essential polyunsaturated fatty acids α-linolenic acid (ALA) and linoleic acid (LA).
03.
Has an optimal balance omega-6 /omega-3 ratio (about 1:1) so OMEGABLUE® helps balancing the excess of omega-6 fatty acids typical of today's Western diet.
Technical Data
Common Name
OMEGABLUE®
Botanical Origin
Vaccinium myrtillus seeds
Type
Extract
Plant source
ECOCERT and COSMOS validated
Health benefit
Cardiovascular Health, Cholesterol levels maintenance, Healthy blood triglyceride levels
Trademark
Omegablue is a trademark of Indena S.p.A. The use of Indena’s trademarks is subject Indena’s authorization and to the acceptance of the terms and conditions set out in the Trademark Usage Guidelines downloadable HERE.
Specifications
Compared to other botanical PUFA sources, OMEGABLUE® is characterized by a very high omega-3 content.
Recommended dose and use
≥ 1.1 g daily. OMEGABLUE® is a yellowish oil and may be utilized in a variety of nutraceutical formulations.
Assay
≥80% total fatty acids; ≥50% total polyunsaturated fatty acids
Broad category
These statements may not comply with your country’s laws and regulations or with Reg. EC n. 1924/2006 and have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease. Marketers of finished products containing this ingredient are responsible for ensuring compliance with the applicable legal framework.
OMEGABLUE® documents
News about Omegablue ®
NEWS / 15 Dec 20
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