エノビータ^®

Health and Sustainability

LESS WASTE, LESS CARBON, MORE HEALTH
Enovita^®’s commitment to sustainability begins with the first step in the supply chain: the use of grape seeds primarily sourced from Champagne and other French wine regions, located near Indena Tours’ s production site, reduces the carbon footprint while also bolstering the local economy. Moreover, Enovita^® embraces the principles of circularity and upcycling, because the grape seeds used for extraction are essentially a byproduct of winemaking. And that’s not all: residual materials are also given a new life as they are transformed into seed oil for the food industry, steam from a biomass boiler, biogas suitable for energy generation, and fertilizers used to nurture the soil anew.

A PLANET-CENTRIC PRODUCTION SITE
Acknowledging responsibility towards the planet, Enovita^® is produced at Indena Tours, a state-of-the-art facility in France where production practices are designed according to the “One Health” rule. To accomplish this, industrial processes harness power from an array of photovoltaic panels, leveraging solar energy to reduce the carbon footprint. With unwavering dedication to minimizing environmental impact, the production process is implemented with a comprehensive waste recovery system, ensuring that production byproducts find new life rather than burden the environment. Furthermore, the process uses an advanced dust filtration system to capture emissions, safeguarding air quality in the surroundings.