Mirtoselect®
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Go to sectionPeer-reviewed science on Mirtoselect®
With more than 60 publications supporting its biological activity, Mirtoselect® is one of the most studied and documented extract.
BIBLIOGRAPHY
1Prior R.L. et al., J. Agric. Food Chem. 46, 2686 (1998).
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3Krikorian R. et al. J Agric Food Chem. 14;58(7):3996-4000 (2010).
4Karlsen A.,et al. J. Nutr., 137, 1951-1954. (2007).
5Mink, P. J.et al. Am. J. Clin. Nutr. 85, 895-909 (2007).
6Campbell, F. M., et alt., In: Obesity facts, 5v(s1) p198.v (2012).
7Hoggard N. et al. Journal of Nutritional Science, vol. 2, e22, page 1 of 9 (2013).
8Gizzi C. et al., European Review for Medical and Pharmacological Sciences, Jun; 20(11):2418-24 (2016).
9Cassinese C., J. AOAC Int., 90 (4), 911-919 (2007).
10Baj E. et al, J. Chromatogr. 279, 365-372 (1983).
11European Pharmacopoeia 6th Ed. Suppl. 6.2 Fresh bilberry Fruit Dry Extract Refi ned and Standardised, 3745-3747.
12FU Mirtillo Nero Estratto Secco Purifi cato e Titolato XI Ed. Suppl. 1, 1469-1472 (2005).
13USP 31–NF 26 - Second Supplement Powdered Bilberry Extract (Identifi cationand Assay).
14Hoggard N. et al., Journal of Nutritional Science, vol. 2, e22, page 1 of 9 (2013).
15Kim E.S., et al, J. Korean Ophthalmology Soc.,49(10):1629-1633 (2008).
16Kajimoto S. et al., J. New Rem. Clin, Vol.49 N.1, 72-79 (2000).
17Mazzolani F. et al., Minerva Oftalmo, ;59(2). 38-41 (2017).
18Riva A. et al, European Review for Medical and Pharmacological Sciences; 21: 2518-2525 (2017).
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