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Omegablue<sup>®</sup>
Omegablue<sup>®</sup>

NUTRACEUTICALS

Omegablue®

Bilberry seed oil

The botanical omega-3 source you can’t have too much of

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Overview

We’ve set the absolute advantage

Excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio are challenging factors in Western diets, promoting the pathogenesis of many diseases, including cardiovascular disease and cancer. For this reason, omega 3 supplementation and a proper omega-6/omega-3 balance are protective factors.1
Extracted from Vaccinum mirtillus berry seeds, OMEGABLUE® is a source of omega-3 polyunsaturated fatty acids, well-known for their tangible supportive action on cardiovascular system wellbeing.

We’ve set the absolute advantage

OMEGABLUE® into action

OMEGABLUE® is a standardized CO2 extract constituted by more than 80% of total fatty acids and more than 50% of total polyunsaturated fatty acids such as Alfa Linolenic Acid (ALA, omega-3) and linoleic acid (LA, omega-6).
EFSA (European Food Safety Agency) has approved several claims highlighting the positive effects of omega-3 and omega-6 fatty acids on cardiovascular system, for example ALA contributes to the maintenance of normal cholesterol levels.2

OMEGABLUE<sup>®</sup> into action

Find out how Omegablue®
is one step beyond

OMEGABLUE® is a standardized CO2 extract constituted by more than 80% of total fatty acids and more than 50% of total polyunsaturated fatty acids such as Alfa Linolenic Acid (ALA, omega-3) and linoleic acid (LA, omega-6).
EFSA (European Food Safety Agency) has approved several claims highlighting the positive effects of omega-3 and omega-6 fatty acids on cardiovascular system, for example ALA contributes to the maintenance of normal cholesterol levels.2

Find out how Omegablue<sup>®</sup><br>is one step beyond

See through science

BIBLIOGRAPHY

1Simopoulos AP.et al. Biomed Pharmacother, 56 (8):365-79. (2002).
2EFSA Journal, 7(9):1252-69. (2009).
3Reg UE 432/2012 establishing the list of permitted health claims made on foods, other than those referring to the risk reduction of disease risk and children’s development and health.

OMEGABLUE® at a glance

Why choose OMEGABLUE®?

01.

Is produced with Vaccinium myrtillus berry seeds, obtained from an uncontaminated source and with a full green process.

02.

Is source of the essential polyunsaturated fatty acids α-linolenic acid (ALA) and linoleic acid (LA).

03.

Has an optimal balance omega-6 /omega-3 ratio (about 1:1) so OMEGABLUE® helps balancing the excess of omega-6 fatty acids typical of today's Western diet.

Technical Data

Common Name

Bilberry seed oil

Botanical Origin

Vaccinium myrtillus seeds

Type

Extract

Plant source

ECOCERT and COSMOS validated

Health benefit

Cardiovascular Health, Cholesterol levels maintenance, Healthy blood triglyceride levels

Trademark

Omegablue is a trademark of Indena S.p.A. The use of Indena’s trademarks is subject Indena’s authorization and to the acceptance of the terms and conditions set out in the Trademark Usage Guidelines downloadable HERE.

Specifications

Compared to other botanical PUFA sources, OMEGABLUE® is characterized by a very high omega-3 content.

Recommended dose and use

≥ 1.1 g daily. OMEGABLUE® is a yellowish oil and may be utilized in a variety of nutraceutical formulations.

Assay

≥80% total fatty acids; ≥50% total polyunsaturated fatty acids

Broad category

These statements may not comply with your country’s laws and regulations or with Reg. EC n. 1924/2006 and have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease. Marketers of finished products containing this ingredient are responsible for ensuring compliance with the applicable legal framework.

OMEGABLUE® documents

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